Sips Spots with Forrest and Fern
Join Forrest & Fern on their Bloody Mary-fueled adventures through Maine. Click a spot on the map to see where they’ve been! View full map with notes!
Forrest and Fern
They know all the great picnic spots in Maine!
Pickled Bloody Mary
I love dill pickles in a Bloody Mary — I often slide a spear right into the glass. But now I’ve taken it one step further: I swapped half the water in the classic Linda Di’s In The Bag Bloody Mary mix with dill pickle juice.!
The result? A briny, tangy twist that gives an extra pop to the Maine Classic Bloody Mary flavor profile.
Here’s the video and the recipe! Download a printable copy.
New Look, Same Wicked Flavor
At In The Bag Cocktails, we’re always looking for ways to make your Bloody Mary experience even better—from first sip to last drop. That’s why we’re excited to unveil our brand new packaging for our Classic Bloody Mary Mix!
Why the change? Glad you asked.
Freshness First!
Our mix is made with premium ingredients and zero preservatives or additives—because we believe in real flavor, not shelf science. To keep every sip as bold and vibrant as the moment it was blended, our new packaging is designed to lock in freshness and extend shelf life without compromising taste.
Adventure-Ready
Whether you’re headed up the coast for the weekend, going upta camp, or staycationing it, this mix is coming with you. Our new pouches are lightweight, durable, and perfectly packable, so you can stash them in your bag, your glovebox, or your hiking pack—no glass, no mess, just wicked good flavor wherever you land.
Weekend-Worthy Format
Each pouch now contains two individual packets, and each packet makes two servings. That’s four servings total—just right for a Bloody Mary brunch for two, a campsite cocktail hour, or some solo sipping with room to share.
Ready to try the new format?
They’ll be shipping out starting May 17, 2025 —and trust us, your travel mug is already excited.