• Each pouch contains two packets. Each packet makes 2 servings so there are 4 total servings in a pouch.

  • We don’t use anti-caking agents in our mix — on purpose! The rich tomato powder can naturally clump a little, especially since we keep our mix free of unnecessary additives. That’s why we package it in moisture-proof pouches to keep it fresh. You can massage the packet with your fingers a little before opening to break up any clumps (no, the packet won’t say “ooh, ahhh, that feels good!”). If you do see a clump when you pour out the mix, just give it an extra stir or break it up with your spoon — the flavor will be perfect.

  • Yes — separation is totally natural. Because this is a real-food mix with no emulsifiers or stabilizers, the tomato and seasonings will settle a little - particularly if you are a slow drinker 🤣. Just give it a quick stir with a spoon (or your celery stick) and you’re good to go!

  • The dry mix is shelf-stable and doesn’t need refrigeration. Once you mix it with water, keep it refrigerated — it’ll stay fresh for about 3 -5 days. Separation will occur after mixing so make sure to give it a little shake before serving.

  • Of course! The mix makes a delicious mocktail — just add water and ice. Also, check out the recipe page - these all work as mocktails too; I highly recommend the pickled Bloody Mary.

  • Linda Di’s Bloody Mary Mix is made to travel. The pouches are lightweight, durable, and moisture-proof — perfect for travel, camping, or gift baskets. (TSA-friendly too — it’s a dry mix.)

  • Vodka is classic, but this mix also pairs beautifully with gin, aquavit, or my favorite, a splash of tequila for a Bloody Maria.

  • Our “Classic” is mildly spicy. A hot version and a dill pickle flavor are going to be released soon!

  • Our mix is a dry concentrate — so instead of adding tomato juice, you simply add water. You get a big flavor with less weight, easy storage, and a fresher taste.

  • No — there are no artificial additives, preservatives, or anti-caking agents in our mix. Just high-quality, real ingredients — Maine-grown where possible — for the best flavor.

  • We recommend stirring for 2 minutes — it may seem like a long time, but this gives the ingredients time to fully blend and develop their flavor. The mix will taste even better if you stir, then let it sit for 5 minutes before serving — just give it a quick stir again before pouring.

  • We use a savory blend of Maine wild mushroom and Maine dulse (seaweed) — both plant-based — for a natural, rich umami kick. Yes, the mix is plant-based.