Party Style Oyster Shooters
Having a dozen or so? Use this recipe and have as many as you like!
Bar Single Shot Oyster Shooter
Having one or two? Saddle up to the bar and throw down a couple of these!
Radish Green Chimichurri
A zippy food pairing for Linda Di’s Bloody Mary
When your garden (or farmers market) gifts you a bunch of vibrant radishes, don’t toss the tops! This bright, peppery chimichurri uses radish greens and garlic scapes to create a fresh, punchy sauce that just happens to be a perfect companion to a Bloody Mary.
We love this recipe because it’s bold, a little unexpected, and full of flavor—just like a good Bloody Mary. Spoon it over grilled shrimp, roasted potatoes, or a slab of crusty bread next to your favorite brunch cocktail. Bonus: it’s plant-based, quick to make, and freezes beautifully.
Serving Tips:
Spoon over grilled seafood or chicken, roasted veggies, or scrambled eggs. It also makes a great spread on toast or sandwiches. And of course, serve it with a chilled, just-add-water Bloody Mary for a brunch that hits every flavor note—fresh, spicy, and savory.
Linda Di’s Michelada
Meet the very refreshing cousin of the Bloody Mary — the Michelada.
The Michelada is the Bloody Mary’s lighter, refreshing cousin — perfect for hot days, salty snacks, and laid-back weekends.
Traditionally made with beer, lime, and Clamato, we’ve taken a Maine-made, plant-based approach using our savory Bloody Mary Mix infused with wild mushroom and dulse (a nutrient-rich seaweed harvested from the cold Atlantic coast).
The result? All the umami and sea-faring flavor you’d expect — without the clams.
It’s briny, bright, and wicked easy to make. Here’s how to mix one up.
Pickled Bloody Mary
I love dill pickles in a Bloody Mary — I often slide a spear right into the glass. But now I’ve taken it one step further: I swapped half the water in the classic Linda Di’s In The Bag Bloody Mary mix with dill pickle juice.!
The result? A briny, tangy twist that gives an extra pop to the Maine Classic Bloody Mary flavor profile.
Here’s the video and the recipe! Download a printable copy.
Pickled Bloody Mary Recipe with Linda Di’s In The Bag Cocktail Mix.