Linda Di’s Michelada

Meet the very refreshing cousin of the Bloody Mary — the Michelada.

The Michelada is the Bloody Mary’s lighter, refreshing cousin — perfect for hot days, salty snacks, and laid-back weekends.

Traditionally made with beer, lime, and Clamato, we’ve taken a Maine-made, plant-based approach using our savory Bloody Mary Mix infused with wild mushroom and dulse (a nutrient-rich seaweed harvested from the cold Atlantic coast).

The result? All the umami and sea-faring flavor you’d expect — without the clams.

It’s briny, bright, and wicked easy to make. Here’s how to mix one up.