Radish Green Chimichurri

A zippy food pairing for Linda Di’s Bloody Mary

When your garden (or farmers market) gifts you a bunch of vibrant radishes, don’t toss the tops! This bright, peppery chimichurri uses radish greens and garlic scapes to create a fresh, punchy sauce that just happens to be a perfect companion to a Bloody Mary.

We love this recipe because it’s bold, a little unexpected, and full of flavor—just like a good Bloody Mary. Spoon it over grilled shrimp, roasted potatoes, or a slab of crusty bread next to your favorite brunch cocktail. Bonus: it’s plant-based, quick to make, and freezes beautifully.

Serving Tips:

Spoon over grilled seafood or chicken, roasted veggies, or scrambled eggs. It also makes a great spread on toast or sandwiches. And of course, serve it with a chilled, just-add-water Bloody Mary for a brunch that hits every flavor note—fresh, spicy, and savory.