Pickled Bloody Mary

I love dill pickles in a Bloody Mary — I often slide a spear right into the glass. But now I’ve taken it one step further: I swapped half the water in the classic Linda Di’s In The Bag Bloody Mary mix with dill pickle juice.!

The result? A briny, tangy twist that gives an extra pop to the Maine Classic Bloody Mary flavor profile.

Here’s the video and the recipe! Download a printable copy.