Radish Green Chimichurri
A zippy food pairing for Linda Di’s Bloody Mary
When your garden (or farmers market) gifts you a bunch of vibrant radishes, don’t toss the tops! This bright, peppery chimichurri uses radish greens and garlic scapes to create a fresh, punchy sauce that just happens to be a perfect companion to a Bloody Mary.
We love this recipe because it’s bold, a little unexpected, and full of flavor—just like a good Bloody Mary. Spoon it over grilled shrimp, roasted potatoes, or a slab of crusty bread next to your favorite brunch cocktail. Bonus: it’s plant-based, quick to make, and freezes beautifully.
Serving Tips:
Spoon over grilled seafood or chicken, roasted veggies, or scrambled eggs. It also makes a great spread on toast or sandwiches. And of course, serve it with a chilled, just-add-water Bloody Mary for a brunch that hits every flavor note—fresh, spicy, and savory.
Linda Di’s Michelada
Meet the very refreshing cousin of the Bloody Mary — the Michelada.
The Michelada is the Bloody Mary’s lighter, refreshing cousin — perfect for hot days, salty snacks, and laid-back weekends.
Traditionally made with beer, lime, and Clamato, we’ve taken a Maine-made, plant-based approach using our savory Bloody Mary Mix infused with wild mushroom and dulse (a nutrient-rich seaweed harvested from the cold Atlantic coast).
The result? All the umami and sea-faring flavor you’d expect — without the clams.
It’s briny, bright, and wicked easy to make. Here’s how to mix one up.
Pickled Bloody Mary
I love dill pickles in a Bloody Mary — I often slide a spear right into the glass. But now I’ve taken it one step further: I swapped half the water in the classic Linda Di’s In The Bag Bloody Mary mix with dill pickle juice.!
The result? A briny, tangy twist that gives an extra pop to the Maine Classic Bloody Mary flavor profile.
Here’s the video and the recipe! Download a printable copy.
Pickled Bloody Mary Recipe with Linda Di’s In The Bag Cocktail Mix.
New Look, Same Wicked Flavor
At In The Bag Cocktails, we’re always looking for ways to make your Bloody Mary experience even better—from first sip to last drop. That’s why we’re excited to unveil our brand new packaging for our Classic Bloody Mary Mix!
Why the change? Glad you asked.
Freshness First!
Our mix is made with premium ingredients and zero preservatives or additives—because we believe in real flavor, not shelf science. To keep every sip as bold and vibrant as the moment it was blended, our new packaging is designed to lock in freshness and extend shelf life without compromising taste.
Adventure-Ready
Whether you’re headed up the coast for the weekend, going upta camp, or staycationing it, this mix is coming with you. Our new pouches are lightweight, durable, and perfectly packable, so you can stash them in your bag, your glovebox, or your hiking pack—no glass, no mess, just wicked good flavor wherever you land.
Weekend-Worthy Format
Each pouch now contains two individual packets, and each packet makes two servings. That’s four servings total—just right for a Bloody Mary brunch for two, a campsite cocktail hour, or some solo sipping with room to share.
Ready to try the new format?
They’ll be shipping out starting May 17, 2025 —and trust us, your travel mug is already excited.