Simple mixing instructions, ingredient details, and pairing suggestions for each blend.

Enjoy alcohol free or by adding a suggested spirit.

Plant-based ingredients

Cocktail Mixing Guide, Ingredients &Tasting Notes

Coastal Classic Bloody Mary

Rich tomato, horseradish and cayenne bring a medium kick, while bright citrus and briny Maine dulse round out this classic Bloody Mary with a Downeast twist.

Directions: Pour packet in to cocktail mixer. Add 6 ounces of water and stir for 1–2 minutes until fully blended.

Pairs traditionally with 1.5 ounces of vodka but add tequila for a Bloody Maria.

Pour over ice.

Garnish with a lemon or lime wedge and a stalk of celery - for classic minimalist presentation.

Variations:

I’m Pickled Bloody Mary: Substitute 3 oz. pickle juice and 3 oz. water for the 6 ounces water in the original recipe.

Briny Bloody Mary: Substitute 2 oz. green olive brine and 4 oz. water for the 6 ounces water in the original recipe.

Ingredients: organic tomato powder, sea salt, horseradish granules, organic dulse flakes, organic celery powder, organic lemon powder, black pepper, Maine wild mix mushroom powder, organic lime powder, cayenne pepper

Dulse-A-Rita

A very Maine margarita—lime-forward, bright, and tart. Organic wild Atlantic dulse adds a savory hint of the sea, while a few beach rose petals bring to mind a walk through wild rugosa roses to Maine’s rocky shore in summer. Butterfly pea flower powder and organic lime give this distinctive mix its deep purple color. For those who love their margaritas more tart than sweet.

Directions: Pour Dulse-A-Rita packet into a cocktail shaker. Add 4 ounces of water and stir for 1–2 minutes until fully blended. Add alcohol, if desired, stir and pour over ice or serve up.

Pairs traditionally with 1.5 ounces of tequila. Also delicious with rum or vodka.

Garnish: No garnish necessary as the rose petals are in the mix but you may add a small wheel of lime if desired.

Note: dulse flakes and rose petals will be visible after mixing.

Ingredients: organic lime powder, agave powder, dragon fruit powder, passion fruit powder, organic orange powder, organic dulse flakes, butterfly pea flower powder, rose petals

Downeast Martini

Inspired by the Maine favorite, Fat Ass in a Glass (Allen’s coffee brandy and half-and-half), and the classic espresso martini, our Downeast Martini is a cocktail all its own—with rich coffee flavor and notes of maple and molasses.

Directions:

  • Add contents of packet and then ½ cup water to a cocktail shaker.

  • Shake vigorously for 20 seconds.

  • Add 1 oz vodka + ½ oz coffee brandy (or 1½ oz vodka), and 1 ice cube. Omit alcohol for a mocktail.

  • Shake for 20 seconds until the ice cube has mostly dissolved.

  • Pour into chilled martini glass.

Note: If making as a mocktail, try adding ½ ounce of coffee syrup or chocolate syrup in place of the alcohol.

Ingredients:

oat milk powder · coconut milk powder · cold brew coffee · agave powder · maple sugar · acacia fiber · molasses powder · aquafaba powder · mushroom powder · sea salt · sunflower lecithin

Pina Colada

Because most days can use a touch of the tropics. Vacationland meets island time with coconut, pineapple, a hint of lime, and other tropical flavors. Smooth and light, yet rich with coconut and balanced sweetness.

Directions:

  • Empty packet into a cocktail shaker, then add 4 oz. water.

  • Shake vigorously for 30 seconds.

  • Add 1.5 oz. rum and 1 ice cube. Omit alcohol for a mocktail.

  • Shake for an additional 30 seconds until the ice cube has mostly dissolved.

  • Pour over ice.

Notes: Garnish with a pineapple wedge, if desired. Try with spiced rum!

Ingredients:

Organic coconut milk powder · pineapple powder · agave powder · organic oat milk powder · passion fruit powder · organic lime powder · organic acacia powder · lion’s mane mushroom powder · sea salt · organic sunflower lecithin

Pumpkintini

Seasonal flavor

Rich pumpkin flavor with hints of vanilla and cinnamon, balanced sweetness, and a smooth finish. A fall classic.

Directions:

    • Empty packet into a cocktail shaker, then add 4 oz. water.

    • Shake vigorously for 30 seconds.

    • Add 1.5 oz. vodka and 1 ice cube. Omit alcohol for a mocktail.

    • Shake for an additional 30 seconds.

    • Pour over ice or serve up.

Notes; Try with vanilla vodka, caramel vodka or bourbon.

Ingredients:

Organic oat milk powder · organic pumpkin powder · organic maple sugar · apple powder · organic coconut milk powder · molasses powder · vanilla powder (contains 2% monk fruit powder) · agave powder · acacia powder · aquafaba powder · cinnamon · ginger